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Conversations, films and features: where the seaweed story has travelled.

Writing about us? The media kit has copy-ready boilerplate, a fact sheet, story angles, quotes, headshots, editorial images, all five films and logos, plus printable workshop one-pagers: everything for a complete story without waiting on an email.
Open the media kit or grab the one-zip download
In print

WINGS: the Eurowings magazine

“Where does the tastiest seaweed grow?” A six-page seaweed safari with Jayson at Kingsbarns, in the September 2024 edition, in seat pockets across the Eurowings fleet. Tap a page to open it, then tap again to zoom right in.

Text: Dörte Nohrden · Photography: Jenny Rose Anderson · © Eurowings WINGS magazine, shown with thanks

In the press · PDFRead the full WINGS feature All six pages, ordered and readable. Opens as a PDF (1.5 MB).
Welcome to Fife Cool ways to explore the Kingdom of Fife: foraging the East Neuk, feast on the beach includedAug 2026 BBC Good Food Fife food & drink experiences worth travelling for, coastal foraging includedDec 2025 The New York Times An inn-to-inn walk on Scotland’s idyllic east coast, along the Fife Coastal PathAug 2025 Fife Today Launching the Fife Seaweed Festival: foraging walks on the East Neuk coastJul 2025 The Scottish Sun A Fife staycation guide: golf, beaches, saunas and the East Neuk2025 South China Morning Post Balancing on the boulders at Kingsbarns: Scotland's seaweed foragersMar 2025 Country Living St Andrews as a wellness destination: wild saunas and seaweedDec 2024 Culture Trip The perfect slow adventure in Scotland: learning to forage on the ‘On the Rocks’ workshopsNov 2024 Glass Magazine (HK) Foraging at Kingsbarns with Fairmont St Andrews: kombu broth, dulse muffins and carrageen puddingOct 2024 WINGS: the Eurowings magazine Six-page seaweed-safari feature, shot at KingsbarnsSep 2024 Süddeutsche Zeitung “Linguine from the sea”: harvesting algae on Scotland's coastJul 2024 The Guardian: First Edition Recommended reading in the daily briefing: Jayson among the coast voices, alongside Steve Backshall and Michael MorpurgoJun 2024 The Guardian “Otters pop up beside your kayak”: Jayson picks Catterline Bay among Britain’s favourite beachesJun 2024 Homes & Interiors Scotland Jayson on sustainable foraging, laver, and sea spaghetti with garlic and lemonApr 2024 Fife Today PROCESS: marking the pandemic together in FifeApr 2024 Julia Parks: 'Seaweed' 16mm film on the folklore, ecology and history of seaweed, voiced by its harvesters2024 Into the Oceanic Film on kelp forests, blue-carbon habitats and the climate case for the sea2024 The Fishing Daily SeaFest Peterhead: thousands turn out for the coastSep 2023 The Guardian A Halloween trail through Scotland's haunting past, and nature's healing sideOct 2022 loveexploring Fifteen magical locations on Scotland's Witch TrailOct 2022 Travel + Leisure Asia How Fife became Scotland's most exciting food destinationSep 2022 National Geographic Foraging the intertidal at East Neuk: helmets on, down to the water's edgeAug 2022 BBC Scotland: Landward East coast TV special: seaweed foraging with Jayson and Rosie Morton (2022, Ep 12)Jun 2022 Porcupine Marine Natural History Society Bulletin 17: foraged seaweed tasters at Scotland’s first seaweed festivalSpring 2022 BBC Radio Cumbria Seaweed Stories: in conversation with Helen Milligan and Julia ParksNov 2021 The Scotsman Blistering bladderwrack! Scotland’s first seaweed festival: tastings with forager and cook Jayson BylesAug 2021 Scottish Field Seaweed and Fife, on the podcast2021 Feast Journal The Salt edition2020 The Courier Why summer is the season to forage for seaweed2020s Northern School Seaweed and the permaculture approach to livelihoodNov 2019 Farmerama Radio Regenerative agriculture, seaweed enterprise, noticing natureNov 2019 The Herald 'Scottish Life' front page: Scotland's first foraging festivalSep 2019 The Courier “Not all treasure is silver and gold, mate”: foraging for seaweed is food for the soulMay 2019 Foraging Fortnight Festival film: Jayson on the shore2019 The New York Times: T Magazine Scotland’s love affair with seaweed: dulse and kelp on the East Neuk shoreMay 2017 Media kitMedia kit Logos, 22 editorial photos, the factsheet, FAQ and four workshop one-pagers in a single zip (17 MB). Boilerplate, films and story angles live on the media kit page above.

Writing about wild food, the Fife coast, or Scottish seaweed? Get in touch. Jayson is a practised interviewee on land and water.

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