East Neuk Seaweed was lucky to be featured in the June 2021 edition of Scottish Field Magazine.
Rosie Morton joined me for a morning forage and lunch time cook up on the beach.
Listen to Rosie talk about her day at the Scottish Field Podcast, and it was a fantastic day to explore a rich resource around the coasts. As always, the East Neuk boasted its finest garbs bathed in photogenic rays that showed off the area to its peak. I spoke with Rosie about the keys to a nutritious, sustainable resource that should be valued and nurtured for now and the future, and we nibbled our merry way to lunch, talking food and foraging.
At the same time, photographer Jenny Anderson captured some incredible photographs of us in the gorgeous setting of St Monans.
In the magazine's print edition, I also have some tried and trusted recipes sampled and sizzled in the salt spray.
I will be adding these to the recipe page or come along to try a tailored version of delicious goodness using the best seasonal seaweed we can find!
